My family's old recipe for caramels, refreshed. Using coconut oil and coconut sugar, I've handcrafted these delicious, chewy caramels.
They're slowly heated over several hours in small batches to ensure the perfect consistency. Flavored and finished with fair trade ugandan vanilla and himalayan sea salt.
Dipped in my signature 66% dark chocolate.
You'll get 5 of these individually sealed in bio-degradeable cellophane.
Ingredients: raw 66% chocolate*, Coconut Milk,* coconut sugar,* refined coconut oil,* rice syrup,* vanilla extract* *organic
Posted by Kevin on 7th Mar 2016
If you love caramel and miss eating it like I did, you absolutely can't go wrong with these vegan delights.
Posted by Amy Crawford on 2nd Mar 2016
Hands down, the best chocolates I have ever had. Every type I tried is amazing. The sea salt caramels and the turtles are my favorite. I HIGHLY recommend them!!!
Posted by Unknown on 5th Feb 2016
Best caramels I've ever had!
Posted by juliet on 5th Feb 2016
These caramels have such a rich depth of flavor, they are really something else! They are better than any salted caramel treat I've had, vegan or not vegan. They taste like something you'd have to pay $20 for. I want to buy them for everyone!
Another Winner! Fantastic!
Posted by Jennifer Ward on 25th Jan 2016
I could barely wait for these to come to room temperature when they first arrived! Absolutely wonderful! Delicious, creamy, perfect balance of caramel to dark chocolate. Amazing.
Absolute 5 stars!
Posted by Unknown on 25th Dec 2015
Very rich and balanced- much like a molasses chew